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CALENDAR OF EVENTS

Spiced Pecans $4
Sweet, Spicy, Salty. a little Something to snack on

Pimento Cheese Devil Eggs $4
Need we say more?

The Wedge $6
Romaine heart, spiced pecans, pickled red onion,
bacon, house made blue cheese dressing

Hush Puppies $5
3 Pepper Jam

Fried Pickles $6
Piled high with homemade runny ranch dressing

Garlic Fries $5
Hand cut and piled high

Fried Green Tomatoes $6
Tabasco  aioli

Mason Dixon Line Popcorn Chicken $7
Above the line –The classic Buffalo style
Below the line – Bourbon fig glaze
 
 
 
Fried Chicken $12
2 legs and a thigh marinated for 24 hours
and fried crispy delish served with
hushpuppies and coleslaw
Get it while you can, cause when we are out we are out!

Pimento Cheese Grilled Cheese $7
Served with garlic fries
Add bacon, we would!  $1.50

North Carolina Style
BBQ Pulled Pork Sandwich $9
Served with coleslaw and garlic fries

The Havana from Savannah $9
Pulled pork, ham, Swiss cheese, pickles
and mustard grilled between two slices.
Served with slaw and garlic fries.

Red Beans and Rice $8
It’s vegetarian, but still smokey good
 
 
 
Burgers

The Herbert $10
Fried green tomato,
applewood bacon, Tabasco aioli

Black Smith $10
our version of a “Black and Blue”
rubbed with Cajun spices,
then topped with Blue cheese,
caramelized onions, Blacken aioli

The Matt Burger burger $10
Mushroom duxelles, Swiss cheese
and horseradish sauce

The Slawter $10
Coleslaw, applewood bacon and BBQ sauce

South By $10
Guacamole, pepper jack cheese,
garlic-cilantro mayo, and pickled jalapeño

Plain Burger $9
regular burger, no frills

All burgers may be made as a veggie burger, just ask!
All burgers come with lettuce,
a slice of tomato and garlic fries

Customize Your Burger, Any Burger
add caramelized onions for  75¢
add mushroom duxelle for  75¢
add bacon for  $1.50
add cheese  $1
Swiss, Cheddar, Blue, pepper jack or Pimento
 

Sweets

Bourbon Balls $5
Makers Mark, pecans, vanilla waffers, chocolate

 
 
 
Eat fried food….It’s good for you!
We turn all our fryer oil into Bio-Diesel.
 
 

Consuming raw or undercooked meats may increase your risk of foodborne illness.